Wednesday, January 14, 2015
*TODAY'S LUNCH:
*Lines 1&3: Chicken Sandwich; Salisbury Steak; Large Chef Salad
*Mega Meal: Papa John's Pizza
*Side Items: Sliced Tomatoes and Lettuce; Green Beans; Brown Rice; Fruit; Juice; Milk
*BREAKFAST for Thursday:
*Line 1: Sausage Biscuit and Gravy; Cinnamon Roll; Yogurt and Muffin; Juice; Milk
*Line 2: Smoothie Meal
GENERAL INFO
*Through 1/16: The HCPS Robotics Team begins their build season this week and students can still join. Stop in BRCC Spearman Bldg Room 128 (Mechatronics Lab) Mon, Wed, Thur, 5:30-8 and/or Sat 9-3 each week through February. Come join the team and learn a lot about engineering, computer programming, and building a robot from scratch to compete in two events: Raleigh and Myrtle Beach in March.!! Visit www.usfirst.org/FRC to learn more about the expectations for this year's robot.
CLUB INFO
*Through 1/26: West Benders Yoga Club will start up again for the spring semester on Monday 1/26 in Y-3 at 3:30. Classes are open to all students, faculty and staff. The cost is one can of food per class. See Ms. Racquer for details.
*TODAY'S LUNCH:
*Lines 1&3: Chicken Sandwich; Salisbury Steak; Large Chef Salad
*Mega Meal: Papa John's Pizza
*Side Items: Sliced Tomatoes and Lettuce; Green Beans; Brown Rice; Fruit; Juice; Milk
*BREAKFAST for Thursday:
*Line 1: Sausage Biscuit and Gravy; Cinnamon Roll; Yogurt and Muffin; Juice; Milk
*Line 2: Smoothie Meal
GENERAL INFO
*Through 1/16: The HCPS Robotics Team begins their build season this week and students can still join. Stop in BRCC Spearman Bldg Room 128 (Mechatronics Lab) Mon, Wed, Thur, 5:30-8 and/or Sat 9-3 each week through February. Come join the team and learn a lot about engineering, computer programming, and building a robot from scratch to compete in two events: Raleigh and Myrtle Beach in March.!! Visit www.usfirst.org/FRC to learn more about the expectations for this year's robot.
CLUB INFO
*Through 1/26: West Benders Yoga Club will start up again for the spring semester on Monday 1/26 in Y-3 at 3:30. Classes are open to all students, faculty and staff. The cost is one can of food per class. See Ms. Racquer for details.